http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101904448-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-1578 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2016-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101904448-B1 |
| titleOfInvention | Honey Black Food |
| abstract | The development of science has been recently popularized as a low-salt mortar food, black rice black beans, black sesame cocoa powder, black beans, to create a new culture by knowledge and to enrich the quality of life. , And black food containing cocoa powder to minimize the moisture content, thereby creating new economic value by long-term preservation. It is a sterilization process before packaging to produce safe food. Raw materials, natural grains and seaweeds, common rice, black rice and seaweed, common rice Or common corn, cereal, starch, powdered milk, sweetener, calcium, peanut cell, cocoa powder, fish powder, sun salt. In addition, a composition comprising black grains and seaweeds, general rice or common corn, cereal, starch, milk powder, sweetener, calcium, peanut cell powder, fish powder, (5), (6), (7), (8), (9), (10), (11) (7), (8), and (9), the fourth sterilization and cooling, (10) the third sterilization, and (11) is a box packing step, which is a step of sterilization and compounding which comprises black grain powder, natural honey, calcium, seaweed powder, fish powder and squid ink, . |
| priorityDate | 2016-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 180.