http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101897029-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-1963 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-196 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-152 |
| filingDate | 2016-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101897029-B1 |
| titleOfInvention | Manufacturing method for high nutrition food using rice embryo |
| abstract | An object of the present invention is to produce a new rice gruel food having a high degree of preference by reducing odor of rice gruel and enhancing nutrients. The method of producing a nutritionally-reinforced rice gruel food of the present invention is characterized in that the selected rice gru Of the enzymatic decomposition of garlic liquid is added so as to completely submerge the rice and the soaked at room temperature for 5 to 10 hours; The rice husk soaked in the enzymatic decomposition garlic solution of the first stage is subjected to the first stage of drying to have a water content of 15 to 30% A step 3 of spraying 4 to 15 parts by weight of nutrient fortification solution to 100 parts by weight of rice flour which has undergone the above two steps and allowing to stand at room temperature for 1 to 3 hours; Step 4) of ripening the rice blot coated with the nutrient enrichment liquid of step 3 at 100 to 110 ° C for 10 to 30 minutes, and 5) drying the wet rice rice of step 4 to a moisture content of 5 to 10% The present invention can provide a new rice gruel food having good taste, good nutrition and high palatability by reducing the odor of the rice gruel and enhancing the nutritional composition. Through the production of the rice gruel food according to the present invention, It has the effect of preventing wasting of resources by utilizing discarded rice gruel. |
| priorityDate | 2016-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 126.