http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101894987-B1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1ad031f9e6049e3ae36efed9c45d72a1
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-8962
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A45D44-002
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B25-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A45D44-22
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A45D44-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A45D44-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B25-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-8962
filingDate 2017-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2018-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f495ea108e7e2516ece168887f545388
publicationDate 2018-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101894987-B1
titleOfInvention Method for manufacturing mask pack sheet impregnated with processed onion liquid
abstract The present invention relates to a method of manufacturing a mask pack sheet impregnated with a processed onion liquid, and more particularly, to a method of manufacturing a mask pack sheet, which comprises a mask sheet forming step of cutting a sheet end to form a mask sheet, A final mixture forming step of mixing the pulverized onion material and water to form a mixture to form a mixture; heating the mixture to a heating stirrer and stirring the mixture to form a final mixture; A mask sheet depositing step of depositing a mask sheet in the mixed liquid; and a packaging step of sealing and sealing the mask sheet through the mask sheet depositing step in a packaging container, wherein the mask sheet forming step A mixture forming step, a final mixture forming step, a mixture liquid forming step, By forming the mask pack sheet containing the onion solution through the scraping step and the packaging step, the processed onion liquid is brought into contact with the skin, and nutritional components of the onion are supplied to the skin.
priorityDate 2017-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160109774-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170079503-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20060027694-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962

Total number of triples: 23.