http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101894721-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
| filingDate | 2017-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101894721-B1 |
| titleOfInvention | The processing method of dry ageing high quality loin with sulfur fed cattle |
| abstract | More particularly, the present invention relates to a method for producing dry fermented sulfur beef, and more particularly, to a method for producing dry fermented beef, which comprises feeding a feed containing sulfur with sulfur to the beef to obtain beef, and aging the beef under a constant humidity and temperature condition, To a process for producing the same. According to the present invention, it is possible to produce a beef product of excellent quality from a cattle producing low grade meat. In particular, it is possible to efficiently produce dry and aged beef which has no inherent unpleasant odor of beef, excellent in flavor, excellent in nutritional content, and greatly improved in meat quality in a relatively short period of time. It is anticipated that the quality of dried and fermented sulfur beef can be effectively prototyped, and it is expected that it will meet the needs of consumers who desire high quality beef products. In addition, it is expected that it will increase the value added of livestock farmers by promoting consumption of low grade cattle. |
| priorityDate | 2017-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.