| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2108
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-465
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-267 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-26 |
| filingDate |
2015-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2018-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2018-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101894295-B1 |
| titleOfInvention |
Coffee processing development method using fermented plum |
| abstract |
A method of processing coffee using a fermentation extract of plum males is disclosed. The present invention provides a method for producing fermented mucilage comprising the steps of: And fermenting the coffee by mixing the fermented mushroom extract with the coffee beans, thereby producing a new coffee having a distinctive flavor and aroma peculiar to the plums. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102121244-B1 |
| priorityDate |
2015-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |