http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101891171-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J27-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J27-04 |
| filingDate | 2015-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101891171-B1 |
| titleOfInvention | Manufacture Method and Apparatus for Fructus Mume |
| abstract | More particularly, the present invention relates to a method and apparatus for manufacturing oats, and more particularly, to a method for manufacturing oats, which comprises the steps of: selecting and washing plums to form fine pores in the plums; and applying steam or hot air to the plums, (20 to 75 parts by weight of potassium carbonate, 20 to 75 parts by weight of potassium lactate, and 20 to 75 parts by weight of potassium lactate). The fermented plum is fermented by fuming or hot air, 1 to 40 parts by weight of lactose and 0.01 to 0.05 part by weight of sweetening agent) is dissolved in the montmorillonite suspension (or purified water) Adjusting the sour taste and seasoning by immersing the sour taste in the sour taste control solution for 6 to 24 hours, drying the sour taste adjusted seasoned plum by hot air, and wrapping the dried plum through the above processes into a finished product Features include It shall be. The present invention provides a method for manufacturing a large quantity of omega and omega-related products using a plum which is capable of long-term storage, has excellent pharmacological properties, is suitable for the taste of modern people, It can contribute to the improvement of national health and welfare, ultimately contributing to the stabilization of the supply and demand of plum, the creation of added value, and the easy and convenient use of products related to Ohma which are excellent in efficacy and function in daily life. |
| priorityDate | 2015-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 75.