http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101889900-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-328 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 |
| filingDate | 2016-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101889900-B1 |
| titleOfInvention | Manufacturing method of Dangjo pepper in soy sauce |
| abstract | The present invention relates to a method for producing liver by using saccharified red pepper, and more particularly, Crushing the washed sacred chilli; A step of preparing a sugarcane juice concentrate by pulverizing the pulverized sugarcane chili; A step of preparing a saccharified red pepper liquid tea by heating the crude sugarcane juice solution after filtration; Washing the washed beans with water and boiling them to form Meju in a predetermined shape; Meju fermenting step of drying and then fermenting the meju; Washing and drying the fermented Meju, followed by washing and drying; A step of immersing the sugarcane-pepper liquid tea in a jar and adding salt and meju; An aging step of aging the molten iron after the immersion step to produce a soy sauce liquid; And a separating step of separating the aged soy sauce solution and meju from the aged soy sauce, and a method for producing soy sauce using the sugarcane red pepper. |
| priorityDate | 2016-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.