| abstract |
The present invention relates to a food preservative additive added to foods for improving the preservation performance of foods, and a food composition containing the same, which comprises 25 to 35% by weight of chlorella powder, 15 to 20% To 5 wt% of antimicrobial agent, 25 to 35 wt% of lotus root powder, and 5 to 10 wt% of green tea powder. Accordingly, the present invention provides a food composition containing chlorella powder, a lotus leaf powder, an antibacterial agent, a lotus root powder, and a green tea powder as an additive for food preservation to prevent discoloration of the food composition and to reduce the reaction with microorganisms, The preservation period and the distribution period can be prolonged. |