http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101889231-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-16 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2017-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101889231-B1 |
| titleOfInvention | Manufacture method of Beef booster |
| abstract | The present invention relates to a process for producing a beef booster. The beef booster according to the present invention is characterized in that a mixture is made by mixing beef phosphorylase, glucose, yeast extract powder, onion powder and disodium 5'-ribonucleotide. The present invention uses a method of pulverizing, mixing and pulverizing after 12 hours of vacuum concentration and vacuum drying, thereby improving storage stability and minimizing the possibility of alteration, while providing convenience in use and distribution, , It is possible to obtain an economical effect that can be consumed for a long period of time even if consumers purchase a small amount of beef. |
| priorityDate | 2017-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.