http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101885552-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2030-8836 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2030-8831 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2030-884 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06F17-18 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G06F17-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-02 |
| filingDate | 2016-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101885552-B1 |
| titleOfInvention | Metabolite marker for identifying raw material of fermented red pepper paste and use thereof |
| abstract | The present invention relates to a metabolic marker for identifying a raw material of a kochujang and a use thereof, and more particularly, to a kochujang produced by combining three kinds of raw materials for cereals and three kinds of raw materials of a red pepper, And it was confirmed that the kochujang can be distinguished according to the raw materials of the grains or the pepper using the multivariate statistical analysis for the metabolites. Therefore, the metabolic marker can be usefully used for discriminating the kind of the kochujang raw material. |
| priorityDate | 2016-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 97.