| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2a9c28b0ed95139adb6111c285115683 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-334
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2104 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate |
2017-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2018-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_089def94ec704bc0fa11c358624083af
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_188f94a59c005686d0275184c28c0d46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_faff14dfc2bf3c888d2f7070760d43a8 |
| publicationDate |
2018-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101882791-B1 |
| titleOfInvention |
Food composition containing the extract of Zea mays L. with anthocyanin for healing a hangover |
| abstract |
The present invention relates to a food composition for hangover marrow containing an anthocyanin-containing purple corn extract, wherein the purple corn extract containing anthocyanin of the present invention is effective in relieving symptoms such as headache, nausea, dizziness and anorexia due to hangover Mental, and physical health. |
| priorityDate |
2017-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |