http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101877291-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5112 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 |
| filingDate | 2016-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101877291-B1 |
| titleOfInvention | Method for producing natural seasoning powder using anchovy and sea tangle and natural seasoning powder produced by the same method |
| abstract | (A) roasting tallow and anchovy, respectively; (b) grinding the roasted kelp and anchovy obtained in step (a), preparing a mixture by mixing the crushed kelp and ground anchovy, radish, wave and shiitake; (c) adding water to the mixture prepared in step (b), extracting the mixture at a high temperature and a high pressure, filtering and concentrating the mixture to prepare an extract; (d) adding a cyclodextrin to the extract prepared in step (c) to prepare a mixed extract; And (e) spray-drying the mixed extract prepared in the step (d). The method for producing natural seasoning powder, the natural seasoning powder prepared by the method, and the seasoning powder containing the natural seasoning powder And a processed food. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102527641-B1 |
| priorityDate | 2016-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.