http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101872353-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-85 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-80 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9794 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 |
| filingDate | 2016-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101872353-B1 |
| titleOfInvention | Cosmetic composition comprising the very high-pressure extract of narcissus tazetta bulb fermentation |
| abstract | The present invention relates to a cosmetic composition comprising a fermented ultra-high pressure extract of a daffylate scales stem obtained by fermenting a NARCISSUS TAZETTA BULB and subjecting it to ultra-high pressure treatment and extraction. More particularly, the present invention relates to a cosmetic composition comprising a fermented stem of a daffylate scales, Wherein the fermented product is fermented using at least one selected from the group consisting of fungi and mixtures thereof, and the fermented product is subjected to ultra-high pressure extraction method at a temperature of from 40 to 90 DEG C at a pressure of from 100 to 3000 MPa for 1 to 24 hours, The present invention relates to a cosmetic composition containing a daffylate scaly stem fermentation ultrahigh-pressure extract which is obtained in a high yield of a flavonoid. According to the present invention, the antioxidative effect and the wrinkle-reducing effect are excellent. |
| priorityDate | 2016-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 82.