http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101869197-B1

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filingDate 2017-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2018-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b372f1c918190cde05c1b3c48e348469
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publicationDate 2018-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101869197-B1
titleOfInvention A vegetable smoke fogging agent for environment-friendly disease prevention method and a manufacturing method for the same
abstract The present invention relates to a vegetable smoke screen diffusing agent and, more specifically, to a vegetable smoke screen diffusing agent which is an emulsified mixture of a) ester oil, b) bio oil or mineral oil, c) one or more material components selected from a group consisting of glycerin, sorbitol, and propylene glycol, and d) an emulsifier. The present invention is able to maximize the effect of medicine used with the smoke screen diffusing agent as well as optimize the spray amount of a smoke screen. Moreover, the present invention: has advantages of greatly improving the manufacturing productivity of the smoke screen diffusing agent and reducing production costs thereof; and is able to enhance user convenience, greatly reduce a storage space and logistics processing costs in a distribution stage, and increase consumer convenience by not including water as a major component in the smoke screen diffusing agent such that the volume of the completed smoke screen diffusing agent is greatly reduced, thereby enabling products to have a small size of a packing unit.
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