http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101867480-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2132 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47B2220-0069 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47B2220-0016 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5422 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47B23-043 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G04G9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2016-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101867480-B1 |
| titleOfInvention | Manufacturing method of the extract with Glehnia littoralis for food |
| abstract | The present invention relates to a method for preparing a ginseng extract for food addition, comprising the steps of: freezing the roots of a ginseng root to obtain juice and roots; Adding salt to the juice to obtain a juice having a bitter taste removed; Adding a stem, a leaf and a collagen peptide to a water-soluble alcohol, extracting the extract in an acidic environment to obtain an extract; The present invention also provides a method for preparing a ginseng extract for food addition, which comprises the step of obtaining a ginseng extract, mixing the ginseng extract with a bitterness-free extract, concentrating the ginseng extract, and lyophilizing the extract to obtain a powdery extract. The present invention relates to the use of the extracts of the present invention for extracting useful components from undesired roots and removing bitter and bitter tastes. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102120005-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200051157-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200123728-A |
| priorityDate | 2016-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 73.