http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101861413-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-51 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-48 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-48 |
| filingDate | 2015-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101861413-B1 |
| titleOfInvention | Method for Extraction of Red Bean Shells |
| abstract | In the present invention, 1) red bean is pulverized to 2 sides with a pulverizer, water is added, and the mixture is allowed to stand at room temperature, then water is removed, water is added again to extract the suspended adzuki bean husk in the upper layer, ; 2) a second step of extracting the red bean skin obtained in the first step with ethanol using a reflux extractor, adding ethanol again, and then reaping the red bean skin extract; 3) a third step of extracting the red bean husk extract obtained in the second step by removing ethanol by using a vacuum distiller and concentrating and freeze-drying to obtain an extract of the red bean husk; will be. The extraction method of red bean husks according to the present invention is performed at a relatively low temperature of 45 ° C. for 2 hours using ethanol, so that the energy cost can be reduced and the extract having excellent anti-inflammatory effect can be separated by a simple method And the like. |
| priorityDate | 2015-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 73.