http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101860726-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-7038 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-92 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-0208 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-7023 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-92 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-42 |
filingDate | 2016-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2018-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2018-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101860726-B1 |
titleOfInvention | Diet patch using thermoplastic elastomer gel compositions comprised capsaicin |
abstract | The patch for diet using the thermoplastic elastomer gel composition comprising capsaicin according to the present invention is used attached to the skin, comprising a skin adhesion layer formed by adding capsaicin to a thermoplastic elastomer gel; A support layer impregnated with the skin adhesion layer; Wherein the skin adhesion layer comprises 3 to 20 parts by weight of SEBS or SEEPS; 42 to 53 parts by weight of an adhesive agent; 42 to 53 parts by weight of mineral oil; Capsaicin and 0.001 to 0.05 part by weight of capsaicin, and the capsaicin component contained in the thermoplastic elastomer gel induces lipid decomposition together with heat generation, thereby assisting the diet of the adhesive site. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102562583-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102076083-B1 |
priorityDate | 2016-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.