| abstract |
The present invention relates to a method for producing brown gruel edible oil, wherein the brown gruel edible oil obtained by the above method is selected from the group consisting of omega-3 fatty acids linolenic acid (ω-3 fatty acid), linoleic acid, oleic acid ), Unsaturated fatty acids such as tocopherol, squalene and phytosterol (stigmasterol and ergosterol, etc.), but also have low cholesterol content, no benzopyran, taste and flavor, and are provided with health functional cooking oil or high quality health food . In addition, the above-mentioned brownish-type edible oil is provided in the form of a soft capsule, so that it can be used as a portable natural-tonic product. |