http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101856746-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
filingDate | 2016-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2018-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2018-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101856746-B1 |
titleOfInvention | Ginseng food including psicose and method of preparing the same |
abstract | The present invention relates to a ginseng product containing psicose and a method for producing the ginseng product. More specifically, the present invention provides a ginseng product having improved bitter taste and ginseng taste, The present invention relates to a ginseng product containing psicose and a method for producing the same, which can reduce calorie by reducing the content of cream. |
priorityDate | 2016-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 251.