| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-202
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-333
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-334
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-02 |
| filingDate |
2016-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2018-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2018-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101855837-B1 |
| titleOfInvention |
Food Composition Comprising Microalgae and The Preparation Method thereof |
| abstract |
The present invention provides a food composition comprising microalgae. More particularly, the microalgae are obtained by lyophilized powders, wherein the lyophilized powder has a composition of 6: 4 to 4: 6 by weight of Cozyzyme and Nutraceutical Wherein the extract is a 70% ethanol extract of the fermented product obtained by adding 0.1 to 1.0% by weight of the mixed enzyme to the fermented product at 30 to 35 ° C. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3620166-A1 |
| priorityDate |
2016-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |