http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101855206-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-85 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-99 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-99 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08 |
| filingDate | 2016-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101855206-B1 |
| titleOfInvention | Cosmetic Composition Comprising the Fermented Extract of Panax ginseng |
| abstract | The present invention relates to a cosmetic composition comprising a fermentation broth of cinnamon germ fermented successively. Preferably, the camellia fermentation broth is obtained by secondary fermentation using a primary fermentation broth obtained by cultivating camellia ginseng as a Bacillus subtilis or a yeast (Saccharomyces cerevisiae) using Lactobacillus plantarum. The camellia fermentation broth of the present invention promotes skin cell activity, promotes the synthesis of skin cell proteins such as collagen, inhibits the production of collagenase, thereby improving wrinkles and wounds caused by aging . The ginseng fermentation broth of the present invention has moisturizing and whitening effect. |
| priorityDate | 2016-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 126.