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filingDate 2017-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2018-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2018-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101852556-B1
titleOfInvention Composition for syrup containing allulose and food comprising the composition
abstract The present application relates to a composition comprising gum, pectin or a combination thereof; And syrup compositions comprising aluloses, and foods containing such compositions.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023101397-A1
priorityDate 2016-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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