http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101849424-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2035-115 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P31-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-43 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-43 |
| filingDate | 2011-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101849424-B1 |
| titleOfInvention | Use of a fermented soy extract for manufacture of a prebiotic composition |
| abstract | The present invention relates to the use of fermented soybean extract as a prebiotic composition to protect beneficial bacteria in the gastrointestinal tract of animals. In particular, the fermented soybean extract of the present invention exhibits prebiotic activity even under antibiotic treatment. The use of antibiotics having an advantage over the antibiotic alone administration and the combined use of the fermented soybean extract of the present invention, such as reducing the effective dosage of antibiotics and / or reducing side effects due to antibiotic treatment, . |
| priorityDate | 2010-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 172.