http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101848840-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6c8ecabc20f660266a09e690bc344ec1 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-042 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-212 |
| filingDate | 2017-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e5e25198c56f49bd461f867d63b3956d |
| publicationDate | 2018-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101848840-B1 |
| titleOfInvention | Method for producing rice starch |
| abstract | The present invention is capable of producing high-purity rice starch with a high speed and a high yield. Compared with the conventional method, the amount of wastewater generated is remarkably reduced and environmentally friendly, the production cost is reduced, and the rice protein is eluted without denaturation. (1) adding rice flour to a functional butanol to prepare a suspension, adjusting the pH to 5.8 to 8.0 by adding an aqueous alkali solution, and heating the rice starch to maintain the temperature at 50 to 55 ° C A first step of leaching protein of rice starch particles for one and a half hours to two hours; (2) The pH of the suspension is adjusted to 8.5 to 9.5 by addition of an aqueous alkali solution to the suspension after completion of the step (1), and the rice starch particles are heated for 40 minutes to 1 hour by heating to maintain the temperature at 56 to 58 ° C. A second rice protein elution step of eluting the rice protein remaining in the deep layer; (3) separating the rice starch particles from the suspension after the step (2); And (4) washing, dehydrating and purifying the rice starch particles separated in the step (3). |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019013522-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230092247-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102128370-B1 |
| priorityDate | 2017-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.