http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101848128-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N2500-76 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2015-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101848128-B1 |
| titleOfInvention | Method for fermentation of lactic acid bacteria |
| abstract | As a method for culturing Kimchi lactic acid bacteria using rice bran as a medium, Wherein the Kimchi lactic acid bacteria are any one selected from the group consisting of Lactobacillus sakei C-11, Lactobacillus sakei M-5, Leuconostoc mesenteroides M-17 and Pediococcus inopinatus BK-3. do. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020226470-A1 |
| priorityDate | 2015-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.