http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101844790-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate | 2016-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101844790-B1 |
| titleOfInvention | Manufacturing method of nodule using fermented pine leaves |
| abstract | The present invention relates to a method for neutralizing or eliminating components providing a bitter and bitter taste from refined pine leaves, which comprises mixing a pine pine component obtained by a fermentation process with cotton raw material components in an appropriate ratio, kneading the mixture, Which is excellent in elasticity. The present invention relates to a method for producing a sole component-containing surface, which comprises a first step of preparing a raw material for pine needles to be cleaned, followed by drying and cutting to a particle size of 1 to 5 mm, A second step of obtaining a fermentation broth for pine needle fermentation, a third step of carrying out a fermentation and aging step by adding a fermentation broth obtained through a second step to a pine needle raw material obtained through the first step, The crude fermented product is filtered and washed, lyophilized and then ground to a particle size of 0.1 to 0.5 mm to obtain a fermented sohour powder. According to the fourth step and the noodle processing step, the fermented sole obtained in the fourth step And a fifth step of preparing a pine surface component-containing surface dough by mixing the components in a range of 1 to 10 wt% to prepare a pine surface component-containing surface after an aging process for 2 to 3 hours in a far-infrared ray irradiation atmosphere, The invention relates to a process for the preparation of the oil surface. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102353805-B1 |
| priorityDate | 2016-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 75.