| abstract |
A step of cutting an oak tree, a trilobal tree, and a oak tree; A first fermentation step of mixing the cut orchid tree, three hundred and seventy second plants and three or four varieties each with sugar, followed by spontaneous fermentation for 3 to 6 months; Removing the debris from the first fermentation step to obtain an oak tree, a saury and a fermentation broth; And a second fermentation step in which the fermented broccoli is fermented for 3 to 7 months after mixing the fermented broccoli, Oryza sativa, and Sophora bait. |