http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101840032-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 |
| filingDate | 2016-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101840032-B1 |
| titleOfInvention | Method for producing roast pork of high temperature and direct-fired using fired firewood of oak and rice straw |
| abstract | The present invention relates to a method for preparing a medicinal herb extract, comprising the steps of: (a) preparing a medicinal plant extract by adding water to a mixture of a herbal supplement, a herbal extract, (b) fermenting the mixture of a mixture of a mixture of Rutaceae, Myrtle rice, Barleybear, and Yangmokgye with sugar, and filtering the mixture to prepare a fermentation solution; (c) immersing the herbal medicine extract prepared in the step (a) in the dipping solution obtained by mixing the fermented product of the mountain yamba with the onion juice prepared in the step (b) and aging the pork; (d) sprinkling dry straw with water and burning rice straw to burn rice straw; (e) baking one side of the aged pork in the step (c) so that the burned rice straw of the step (d) is completely burned so as to directly contact the rice straw; And (f) baking the oak wood so that the remaining surface of the pork roasted with the rice straw in step (e) is directly contacted with the oak wood fire in a state in which the firewood is burned and completely burned. The present invention relates to a method for manufacturing a high-temperature flour of pork using oak wood and rice straw flour. |
| priorityDate | 2016-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.