http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101839669-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-318 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-042 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-06 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-97 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 |
| filingDate | 2016-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101839669-B1 |
| titleOfInvention | Composition for improving skin pH comprising extract of green tea |
| abstract | It is an object of the present invention to provide a food composition for improving skin acidity and a cosmetic composition for oral administration comprising green tea extract as an active ingredient. Specifically, the green tea extract of the present invention is increased in lactic acid and free amino acid content when ingested orally, and thus has an excellent effect of improving skin acidity, which is increased due to ultraviolet irradiation, to a normal level. It can be used as a cosmetic. |
| priorityDate | 2016-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.