| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-76 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-065
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 |
| filingDate |
2015-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2018-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2018-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101838576-B1 |
| titleOfInvention |
Fermented Lespedeza cuneata extract and its manufacturing method and drink containing it |
| abstract |
More particularly, the present invention relates to an extract of fermented yam Kwan-gu and a fermented yam-cabbage extract prepared by setting a fermentation yam- Flavor, and at the same time, the antioxidant activity of the present invention can be enhanced. In addition, by providing the beverage utilizing the fermented yam kitchen door extract, anyone of all ages can easily take the excellent antioxidant function of the yamamun in everyday life, and consumers can be prevented or treated from diseases of various lifestyle diseases. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230075071-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200137293-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190134003-A |
| priorityDate |
2014-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |