http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101831463-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-282 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-28 |
| filingDate | 2011-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101831463-B1 |
| titleOfInvention | Inhibition of sensory irritation during consumption of non-smokeable tobacco products |
| abstract | The tobacco product (10, 100) comprises a batch of smokeless cigarettes comprising the active ingredient. The active ingredient may be selected from the group consisting of mercaptans, camphor, borneol, isoborneol, vinyl acetate, isobornyl acetate, mono-benzyl succinate, mono-isobornyl succinate, mono- ≪ / RTI > The active ingredient is present in an amount effective to reduce or eliminate sensory irritation arising from smokeless tobacco. Also disclosed is a method of making such a product. |
| priorityDate | 2010-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 157.