http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101827886-B1

Outgoing Links

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00
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filingDate 2015-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2018-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2018-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101827886-B1
titleOfInvention Mugwort and Glutinous Rice Cake Containing Red Bean Paste and Manufacturing Method Thereof
abstract The present invention relates to a glutinous rice mugwort cake having excellent taste and flavor due to the pretreatment of mugwort, and having a good texture due to the crushing of the cooked glutinous rice, and a method for producing the same. (B) a step of immersing the glutinous rice in water to mix with the glutinous rice salt and the sugar ingredient, (c) mixing the glutinous rice soaked in the glutinous rice with the defatted wormwood, and boiling the glutinous rice gruel (D) placing the glutinous rice germinated rice pellets in a punching machine, and secondly grinding the glutinous rice mugwort cake in the punching machine, and then molding the glutinous rice mugwort rice in a molding machine to produce glutinous rice mugwort rice.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220006740-A
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priorityDate 2015-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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