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filingDate 2016-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2018-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101825606-B1
titleOfInvention Functional composition and functional foods employing the same
abstract The present invention relates to a functional mixed composition having anti-diabetic, antioxidative, cholesterol-controlling and anticancer effects and allowing consumers to easily take it anywhere, anytime and anywhere, and a functional food using the same. And a step (S1) of drying the cinnamon so as to have a water content of 9 to 10%, and then pulverizing it to 400 mesh or less; (S2) mixing 1: 1 volumetric flour and cinnamon powder in volume ratio, pour 70 ~ 100 L of an onion concentrate into 1000 kg of mixed powder, and kneading; And a step (S3) of drying the dough so as to have a water content of 10% or less and processing it into the form of a pill or powder.
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