http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101824120-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2015-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101824120-B1 |
| titleOfInvention | red bean sediment and a method of manufacturing the ingredient containing lotus root |
| abstract | The bean jam containing the soft component of the present invention and the preparation method thereof comprises the steps of mixing an agar-based lotus root powder and an adzuki bean precipitate powder in a weight ratio of 4: 6 to prepare an adzuki bean and a lotus root mixture; mixing 100 parts by weight of sugar To 35 parts by weight of a red bean lotus root mixture, and mixing the mixture to prepare a first red bean lotus root mixture, and 100 parts by weight of water at 90-100 DEG C, . |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102095993-B1 |
| priorityDate | 2015-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.