| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3584903efe1babebbd056e855a2cc2b3 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-204
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate |
2016-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2018-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12b651f933c7e46c253b2229380040c8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d909fd5ddcd56eea3090a7f24b9705fd |
| publicationDate |
2018-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101822752-B1 |
| titleOfInvention |
Manufacturing method for enzymatic extracts of deer antlerdeer antler containing highly physiologically active ingredients of deer antler and enzymatic extracts of deer antlerdeer antler using the same |
| abstract |
The present invention relates to a process for producing a deer-friendly concentrate (1) comprising mixing a raw green bean and water at a weight ratio of 1: 4, boiling at 95 ° C for 7 hours and concentrating under reduced pressure to obtain a deer concentration of 60 to 70 ㅀ Brix, (2) mixing the hydrolyzed enzyme with the hydrolysis enzyme at a mass ratio of 100: 1, adjusting the pH and temperature, and allowing to react for 24 hours, filtering the hydrolyzate of step (2) And (3) lyophilization of the dextrin-active component of the deer antler. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022146016-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109350563-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109350563-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220073226-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220108249-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102485556-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102454544-B1 |
| priorityDate |
2016-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |