http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101821122-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-262 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2015-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101821122-B1 |
| titleOfInvention | Method for preparing of fried chicken jerky and fried chicken jerky prepared using the method |
| abstract | The present invention relates to a method for producing fried chicken jerky and a fried chicken jerky prepared using the same. A method for manufacturing a fried chicken beef jerky according to the present invention comprises a first step of processing a chicken breast into a sliced form, a second step of immersing the sliced bark in a mulberry extract, a chicken breast immersed in the mulberry extract, A fourth step of aging the aged pellets, a fourth step of drying the aged pellets, a fifth step of preparing a dried pellet coated with a seasoning application agent by putting the aged pellets dried in the seasoning pellets into a drying pellet, And frying the chicken in oil to produce a fried chicken jerky. According to the present invention, there is provided a method for manufacturing a fried chicken jerky that can be easily ingested in daily life by any person, male or female, by using a minimum amount of seasoning material, and a fried chicken jerky prepared using the same. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210045774-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220076862-A |
| priorityDate | 2015-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.