http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101820358-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2132 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01H5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 |
| filingDate | 2015-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101820358-B1 |
| titleOfInvention | Method for preparing peanut sprout extract using scoria having increased resveratrol content and use thereof |
| abstract | The present invention relates to a method for cultivating land bean sprouts with increased content of resveratrol using a volcanic clone, a method for producing the extract, and a food or cosmetic composition comprising the ground bean sprouts extract thus prepared. The extract of the ground bean sprouts extracted by the method according to the present invention contains resveratrol much more than the conventional method, so that it can be effectively used for the production of functional foods, medicines and cosmetics using resveratrol. |
| priorityDate | 2015-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 85.