Predicate |
Object |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-324 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5114 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-328 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-605 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-605 |
filingDate |
2016-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2018-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate |
2018-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-101819920-B1 |
titleOfInvention |
Manufacturing method of composition having anti-diabetic and anti-inflammatory effect containing the extracts of fermented germinated brown rice and cudrania tricuspidata |
abstract |
The present invention relates to a composition containing a fermented germinated brown rice extract and a hot-water extract of a cilantro leaf, which comprises an antidiabetic and anti-inflammatory activity which can be used as a functional food or a food additive having a blood glucose level, To a process for producing an extract-containing fermented germinated brown rice composition. |
priorityDate |
2016-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |