http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101813084-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2015-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101813084-B1 |
| titleOfInvention | Manufacturing method of abalone shiitake jangjorim |
| abstract | More particularly, the present invention relates to a method for producing long-shelf preserved shiitake mushroom, which is a long-term preserved processed food using abalone. A method of manufacturing an overturned shiitake mushroom according to the present invention comprises the steps of: A second step of preparing the soaked batter rolled up by boiling water in a mature state; A third step of removing the shell after cooling the tongue rolled up at room temperature; A fourth step of producing broth; A fifth step of mixing the additives for the broth with the source and heating the mixture to prepare a sauce; A sixth step of mixing and heating the dried shiitake with water, separating and dewatering the water and the shiitake mushroom by filtration; The seventh step of putting the mushroom abalone, shiitake mushroom into a container; An eighth step of adding a sauce to the container containing the mushroom abalone and shiitake, followed by degassing and sealing; A ninth step of sterilizing the sealed container using a sterilizing device; And cooling the sterilized container, removing moisture from the surface, and wrapping the sterilized container. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102328661-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102328662-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200065737-A |
| priorityDate | 2015-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.