http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101811587-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R1-125 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-125 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02 |
| filingDate | 2015-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101811587-B1 |
| titleOfInvention | Method of manufacturing fermented coconut oil |
| abstract | The present invention relates to a process for producing fermented coconut oil, and more particularly to a process for fermenting fermented coconut oil by mixing and fermenting coconut milk, water, and Bacillus subtilis culture. INDUSTRIAL APPLICABILITY According to the present invention, it is possible to efficiently produce a fermented coconut oil which is very beneficial to the human body. In particular, the fermented coconut oil of the present invention increases the expression of Hyaluronan synthase-3 and collagen gene, which are important factors for maintaining moisturization and elasticity of the skin, and has a high content of linolenic acid and oleic acid, It is very useful as a material. In addition, the fermented coconut oil of the present invention can reduce TNF-alpha gene expression, which is a anti-inflammatory factor, and is therefore very useful as a material having an anti-inflammatory effect. |
| priorityDate | 2015-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.