http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101811421-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3571 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3571 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-04 |
| filingDate | 2015-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101811421-B1 |
| titleOfInvention | Method of preparing fermented coffee using lactic acid bacteria isolated from Kopi Luwak |
| abstract | The present invention relates to a brown musk cat (Brown Palm Civet; Paradoxurus fermenting coffee beans by fermenting coffee beans by fermenting coffee beans with fermented coffee using the lactic acid bacteria isolated from corn root japonica produced by Jerdoni as a fermentation strain, The present invention can provide a method for producing a high-grade fermented coffee which is hygienic and mass-producible without abuse of animals and has a constant flavor, compared with the conventional method. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230105377-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101933498-B1 |
| priorityDate | 2015-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.