http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101807216-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a05b0758f01cd7ee0c0a0079c9c03b59 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36 |
| filingDate | 2017-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b65f6de75121c58195b321b980af6434 |
| publicationDate | 2017-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101807216-B1 |
| titleOfInvention | Soup of chopped beef for instant cooking and manufacturing method thereof |
| abstract | More particularly, the present invention relates to a method of preparing a noodle for instant cooking, and more particularly, to a method for preparing noodle for instant cooking, A method for manufacturing a ready-to-eat noodle for instant cooking which can completely eliminate the beef noodle of a six-paddy field by the addition of the noodle, The present invention relates to a six- A method of manufacturing a six-seam for instant cooking according to the present invention comprises the steps of: (S1) preparing condiments by adding seasonings as a raw material to purified water; Preparing a beef, host, sweet potato stem and taro as main ingredients (S2); Filling the broth with the broth (S3); (S4) placing beef, host, sweet potato stem and taro as main ingredients in a container filled with the broth and then sealing the container; And rapidly freezing the broth and the main material filled in the container (S5). |
| priorityDate | 2017-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 64.