http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101806130-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K30-15 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-14 |
| filingDate | 2015-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101806130-B1 |
| titleOfInvention | Antimicrobial and antioxidant composition comprising active components from fermented powder of lactic acid bacteria and herb extract for meat products |
| abstract | The present invention relates to a complex antibacterial and antioxidant composition using a herbal extract containing lactic acid fermented powder, rosemary extract and green tea extract. In the present invention, in order to inhibit slime causative bacteria causing malodor, swelling and decay in meat products, a complex composition comprising a fermented lactic acid bacterium produced by Lactobacillus casei subsp. Lambda sp. And a herbal extract having antimicrobial and antioxidant activities at the same time , Which is characterized by long-term antimicrobial activity even at a low concentration and by preventing oxidation and maintaining the leading position of meat products. The composition according to the present invention can be used for other foods, fermented products, feeds and the like in addition to meat processing for antibacterial and antioxidant use. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102080905-B1 |
| priorityDate | 2015-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 186.