http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101802789-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eb9c430f031ca809525cdf09ad876b1b http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9ce6b10172ab9f07549d78b013a7564d http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94036e80fbe15a651c130451aae8b535 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2017-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa2a016bc67686c107bc445191004c6c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5acbbcc6378daba97592e8a7db99363 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f5e74dc576fab16340715a355932b9ae |
| publicationDate | 2017-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101802789-B1 |
| titleOfInvention | Cudrania tricuspidata pill using product of different parts of Cudrania tricuspidata and production method thereof |
| abstract | The present invention relates to a process for preparing a leaf powder, comprising the steps of: (a) steaming a leaf with steam, drying and frying and preparing the leaf powder; (b) steamed immature fruit with steam, drying, and pulverizing to prepare immature fruit powder; (c) drying and crushing the cut wool to prepare a wool powder; (d) drying and frying the prepared three branches; (e) mixing the ready-to-eat fruit of step (d) and cured fruit ripening fruit, adding water, and extracting and filtering to prepare a mixed fruit extract; (f) adding water to the gugji, extracting and filtering the gugija extract; (g) mixing the cucurbitaceous mixed extract prepared in the step (e) and the gugija extract prepared in the step (f) and concentrating under reduced pressure to prepare a mixed concentrate; And (h) mixing the prepared cucumber leaf powder prepared in the step (a), the immature fruit powder prepared in step (b), and the pickled powder prepared in step (c) And mixing and kneading the mixed concentrate, and then mixing and drying the mixture. The present invention also relates to a method for manufacturing a mixed mixed ring and a mixed mixed ring produced by the method. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102122017-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200005021-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102115946-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200041433-A |
| priorityDate | 2017-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 94.