http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101799817-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24 |
| filingDate | 2015-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101799817-B1 |
| titleOfInvention | Method for producing muffin using hot water extract of coffee residue with improved antioxidant activity and taste |
| abstract | (A) mixing a coffee ground powder with water, extracting, filtering, concentrating and diluting the coffee ground powder to prepare a coffee ground hot-water extract; (b) mixing and kneading the margarine, sugar, egg, flour, baking powder, salt, skim milk powder and the coffee bean hot water extract prepared in the step (a); And (c) baking the dough kneaded in step (b) in an oven. The method of manufacturing muffins using the hot water extract of coffee beans and the coffee bean hot-water extract prepared by the method It is about muffins. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210063513-A |
| priorityDate | 2015-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.