http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101797555-B1

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-20
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filingDate 2015-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2017-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2017-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101797555-B1
titleOfInvention Red ginseng granule production method of increased ginsenoside content
abstract The present invention relates to a process for preparing red ginseng, which comprises grinding 9 times of washed ginseng to prepare red ginseng, removing the head of red ginseng, grinding it to a size of 0.5 cm, granulating antler, angelica, marine oil and agarwood, Preparing a red ginseng mixture by mixing ground red ginseng, dried antler, angelica ginseng, corn oil, and acetic acid to a powder form, a jujube extract, and a seaweed; and mixing 50 parts by weight of water with 100 parts by weight of the red ginseng mixture Granulating the granules with a rotary granulator having a mesh size of 0.8 to 1.2 mm and spreading the granules in a tray; and drying the granules by a hot-air drier at a temperature of 45 to 60 ° C for 12 hours, cm, it is possible to improve the quality of ginsenosides by improving the quality of ginsenoside, which is beneficial for human body, Joe has to keep an easy but effective portable and convenient intake as packaging them into stick form.
priorityDate 2015-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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