http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101797464-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-10 |
| filingDate | 2015-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101797464-B1 |
| titleOfInvention | Manufacturing Method of Rubus coreanum Vinegar fermented by Acetobacter pasteurianus KACC92047P |
| abstract | The present invention relates to a method for producing bokbunja vinegar for improving the commerciality of bokbunja vinegar. The present invention relates to a method for producing bokbunja vinegar for enhancing the commerciality of bokbunja vinegar, and a method for producing an acetic acid fermentation system using the selected optimal acetic acid bacterium Acetobacter pasteurianus KACC92047P Through the manufacturing process of the present invention, it is possible to produce bokbunja vinegar having excellent quality during sterilization and storage. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220001532-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220069554-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220084546-A |
| priorityDate | 2015-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 97.