http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101794416-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-318 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-82 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-02 |
| filingDate | 2015-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101794416-B1 |
| titleOfInvention | Cosmetic composition for antioxidation, skin-whitening and anti-wrinkle comprising Amaranth leaf extracts as effective component, and method for preparing Amaranth leaf extracts |
| abstract | The present invention relates to a complex functional cosmetic composition for antioxidant, skin whitening and wrinkle reduction containing amaranth leaf extract as an active ingredient, and a process for producing an amaranth leaf extract. The composition containing Amaranth leaf extract according to the present invention contains a large amount of flavonoids and phenolic acid components and thus has excellent antioxidation, skin whitening, wrinkle prevention and improvement effects. In addition, since the composition of the present invention is a substance derived from a natural substance, it is not toxic and does not cause side effects even when it is applied to human body, and thus it can be widely used as a cosmetic composition, a food composition and the like. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210084830-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102100333-B1 |
| priorityDate | 2015-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 320.