http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101791378-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L23-06 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J3-226 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08K5-0008 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-29 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 |
| filingDate | 2009-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101791378-B1 |
| titleOfInvention | Optimized flavored polymeric compositions |
| abstract | The present invention relates to optimization of flavor polymer compositions and methods of making optimized flavor polymer compositions. More particularly, the present invention relates to a flavor polymer composition comprising a "flavor enhancer" alone or in combination with a flavorant, wherein the product made from the polymer composition is consumed, Or is not intended to be completely or partially dissolved. |
| priorityDate | 2008-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.