| abstract |
Preparing boiled pork broth and boiling the pork pork broth; and adding roasted seaweed to the broth pork broth if the broth pork broth boils, wherein the step of preparing the pork pork broth comprises the step of adding the broth, onion, ginger, The process of adding boiled pork paws to the boiled water and boiling them, the process of putting the boiled pork paws in another boiling water, the boiled pork paws being re-extracted and put into another water, boiling process, and the other boiling water And lowering the temperature to 40 to 80 DEG C for 2 to 3 hours and filtering out the pig legs. The present invention also provides a method for preparing a porcine soup from foot pork and a porcine soup prepared according to the above method. |